Final Staff

Editor-in-Chief:
Stacey Janssen

Managing Editor:
Dave Noonan

Editors

  • Mishell Baker
  • Bluejack
  • Amy Goldschlager
  • Emily Lupton
  • R. K. MacPherson
  • Scott James Magner
  • Robin Shantz

Copy Editors

  • Sarah L. Edwards
  • Yoon Ha Lee
  • Sherry D. Ramsey
  • Rena Saimoto
  • Paula Stiles

Editors-at-Large

  • Marti McKenna
  • Bridget McKenna

Publicity

  • Geb Brown

Publisher: Bluejack

News -> Science

Proposed New Flavor for Milky Way

Thu, April 23, 2009 (03:50 PM)

from the Telegraph

Astronomers testing a giant dust cloud at the heart of the Milky Way have found that it might taste of raspberries, according to reports.

Scientists from the Max Planck Institute for Radio Astronomy in Bonn, were searching space for evidence of amino acids: the basic chemicals from which life is created.

They told the Guardian newspaper that, despite failing to locate any such aminos, they did find a substance called ethyl formate, the chemical responsible for the flavor of raspberries.

The astronomers used the IRAM telescope in Spain to analyse electromagnetic radiation emitted by a hot and dense region of Sagittarius B2 that surrounds a newborn star, the paper reported.

Radiation from the star is absorbed by molecules floating around in the gas cloud, which is then re-emitted at different energies depending on the type of molecule.

While scouring their data, the team found ethyl formate as well as evidence for the deadly chemical propyl cyanide in the same cloud. The two molecules are the largest yet discovered in deep space.

Astronomer Arnaud Belloche said: "It [ethyl formate] does happen to give raspberries their flavor, but there are many other molecules that are needed to make space raspberries."

(more)

Sign In

Email:

Password:

 

NOTE: IRoSF no longer requires a 'username' -- why try to remember anything other than your own email address?

Not a subscriber? Subscribe now!

Problems logging in? Try our Problem Solver